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Specialty Food Options

 

If you have a food allergy, intolerance, or just want to find healthier food options on campus, there are many foods to choose from. But with so many different places to eat on campus, finding these foods can be a bit overwhelming. That's why we compiled a list of popular specialty food items to help you find what you are looking for. Please refer to the specialty food definitions below for abbreviations and information.

Definitions:

Vegetarian (VE) foods are meatless and may contain dairy and/or egg products.
Vegan (VG) foods contain no animal products or bi-products.
Gluten-Free (GF) foods do not contain gluten cereals such as wheat, barley, rye, and triticale,
Dairy-Free (DF) foods do not contain lactose such as milk, cheese, and yogurt.

Listed below are Campus Dining restaurants and several corresponding specialty food options. For further assistance, please contact Customer Service at (805) 756-5939 or campusdining@calpoly.edu. 

Venue	Item	VE	VG	GF	DF
19 Metro - Field of Greens	Chopped Asian Salad
	Autumn Salad
	Classic Caesar Salad
	Southwestern Salad
	Garden Salad
	Note: You can also make any salad vegetarian by choosing grilled tofu instead of meat.
19 Metro - Pacific Rim
	Thai Eggplant Curry Lunch Bowl
	Sides: Steamed Rice, Stir-fry Vegetables, Lo Mein Noodles, Udon Noodles
19 Metro - Homeward Bound	Vegetarian Chili (available daily)
19 Metro - Italian Station	Cheese Tortellini
	Pasta with your choice of sauces: Marinara, Tomato Basil, Pesto
19 Metro - The Grill	Vegan Black Bean Burger