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VG Cafe Menu
We welcome you to view our colorful & healthy menus items from VG Cafe, located in Building 112. There are a variety of healthy and satisfying meals and snacks to choose from such as tossed green salads, customized sandwiches, pasta bar, breakfast favorites, Mexican food, grilled sandwiches, smoothies, cookies, fresh fruit, and more! VG Cafe accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment.
Regular Menu
View the VG Cafe Regular Menu (pdf)
Weekly Specials Menu for May 15 - 21, 2010
| Saturday | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|---|
| Grill | Grilled Turkey & Cheese | Chicken & Biscuit | Western BBQ Bacon Burger | Patty Melt on Sourdough | Bleu Cheese Bacon Burger | BLT Sandwich | Tuna Melt |
| Dinner Entrees | Cilantro Lime Chicken with mango salsa, and brown rice. | Fried Chicken with mashed potatoes. | Bombay Chicken with mango chutney, basmati rice, and steamed broccoli | Chicken Breast with almond pilaf, and sugar snap peas. | Cashew Chicken with lemon grass brown rice, and garlic snap peas. | Beef Stew with baby carrots, and honey butter roll. | Ancho Lime Chicken Breast with cilantro rice and oven roasted vegetables. |
| Fish Tacos with black beans and steamed vegetables. | Pot Roast with roasted red potatoes, and steamed broccoli. | Peppered Flat Iron Steak with mushrooms, onion gravy, mashed potatoes and steamed brocolli. | Roast Beef with caramelized onions, garlic roasted red potatoes, and basil zucchini. | Thai Marinated Shrimp with sesame udon noodles and garlic snap peas. | Citrus Glazed Turkey Breast with cornbread stuffing.. | Grilled Fish Tacos with roasted corn salsa, cilantro slaw, and black beans. | |
| Vegetarian & Vegan Entrees | Green Chili Tamales | Green Chili & Cheese Quesadilla | Wild Mushroom Stroganoff over egg noodles. | Spinach and Cheese Enchiladas with ancho chili sauce, and spanish rice. | Vegetable Lo Mein | Sun-dried Tomato hummus Pita with lemon artichoke tapanade, and pesto pasta salad. | Cheese & Veggie Quesadilla, with corn & black bean salsa. |
| Soups | Chicken Tortilla | Garden Vegetable | Tomato Basil | Split Pea | Miso Soup with Rice Noodles | Broccoli and Cheese | Clam Chowder |
| Pasta Special | Sausage & Pepperoni Calzone | Cheese Tortellini with Creamy Pesto | Vegetable Marinara Stromboli | Garlic Chicken Alfredo | Fried Rice Bar | Manicotti Marinara | Meat Lasagna |
19 Metro station Menu
We welcome you to view our colorful & healthy menus items from 19 Metro station, located in Building 19. There are 5 stations where customers can select entire meals or a la carte items. There is a customizable salad station, pan-Asian foods station, comfort food station, Italian specialties station, and a grilled burgers, sandwiches and more station. Customers also have a wide variety of grab-&-go items such as prepared salads, sandwiches, fresh fruit, hardboiled eggs, yogurt, smoothies, drinks, and desserts. 19 Metro station accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment. We look forward to seeing you soon!
Regular Menu
View the 19 Metro station Regular Menu (pdf)
Weekly Specials Menu for May 15 - 21, 2010
19 Metro station - Field of Greens
| Weekend | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Specialty Salads | Classic Caesar - romaine, creamy parmesan dressing, shredded parmesan, croutons | |||||
| Garden Salad - romaine, spring mix, grape tomatoes, cucumbers, black olives, carrots, onion, red bell pepper and ranch dressing | ||||||
| Tuscano Salad - romaine, red bell peppers, black olives, artichoke hearts, carrots, grape tomato, kidney bean, mozzarella and a roasted garlic balsamic dressing | ||||||
| California Salad - spinach, spring mix, romaine, mandarin orange segments, red onion, fresh strawberries, toasted almonds and poppy seed dressing | ||||||
| Tokyo Salad - romaine, spinach, red cabbage, cucumber, edamame, corn, carrots, daikon, rice noodles, and ginger soy vinaigrette. | ||||||
| Sides | Baked Salmon | |||||
| Grilled Chicken | ||||||
| Grilled Tofu | ||||||
19 Metro station - Homeward Bound
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Soups | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | |
| Soup Du Jour | Cream of Broccoli Soup (vegetarian) | Minestrone Soup (vegetarian) | Creamy Tomato Basil (vegetarian) | Turkey Gumbo | Clam Chowder | |
| Lunch | Closed | Chicken tamales with ancho roja sauce, chili roasted potatoes, and corn cobbetts. | Tofu Parmesan with roasted garlic and basil pasta. Served with roasted vegetables. | Falafels with sesame mayonnaise, pita bread, and tabbouleh salad. | Tex-Mex Taco Salad Bowl. Salad tossed with spicy ranch, taco beef, and cheddar cheese in fried flour tortilla bowl. | Cuban Sandwich with crispy tater gems. |
| Closed | Honey Mustard Crispy Chicken Wrap served with tossed salad. | Chicken Bruschetta Panini with mozzarella, and parmesan roasted potatoes. | Turkey Marsla with fontina scallop potatoes, and sauteed zucchini. | Grilled Portobello sandwich with roasted red pepper mayonnaise, and pasta salad. | Tilapia with tarragon lemon butter, sour cream & chive mashed potatoes and buttered broccoli | |
| Dinner | Hawaiian BBQ Glazed Rib with sesame udon noodles and chef's vegetables. | BBQ Pork Burritos with loaded nachos. | Santa Maria Tri-Tip with tomato salsa, and curly fries. | Honey Dijon BBQ Glazed Chicken Breast with garlic roasted smashed potatoes, and buttered broccoli. | Chicken saltimbocca with sun-dried tomato sauce, pinenut pesto orzo, and roasted vegetables. | Vegetable Soft Tacos with fresh-made guacamole, roasted tomato salsa, and spanish rice. |
| Teriyaki Glazed Salmon with fried rice and chef's vegetables. | Pepper Crusted New York Steak with red wine demi glace. Served with baked potato and roasted carrots. | Shrimp with Cajun Cream sauce. Served over steamed rice with confetti corn. | Flat Iron Steak with basil pesto & baked pasta alfredo, and buttered broccoli. | Herb Crusted Tilapia with roasted tomato and garlic sauce, rice pilaf, and roasted vegetables. | Glazed Ham with pineapple chutney, mashed sweet potatoes with honey butter, and mixed vegetables. |
19 Metro station - Pacific Rim Weekly Specials
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Lunch & Dinner | Closed | Garlic Chicken with vegetables, and steamed rice, udon noodles or lo mein. | ||||
| Closed | Terikyaki Salmon with vegetables, and steamed rice, udon noodles or lo mein. | |||||
19 Metro station - Italian Station
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Pasta Sauce | Roasted Garlic & Basil Pomodoro, Meat, Tomato Basil, Pesto Cream | |||||
| Protein Sides | Meatballs or Chicken | |||||
| Vegetable Sides | Roasted Vegetables | |||||
| Featured Entrees | Closed | Lunch:
Pepperoni & Ham Lasagna Rolls Chicken & Bacon Pasta |
||||
| Chef's Choice | Dinner:
Chicken Cacciatore Potato Gnocchi Pasta Beef Ravioli |
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