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VG Cafe Menu
We welcome you to view our colorful & healthy menus items from VG Cafe, located in Building 112. There are a variety of healthy and satisfying meals and snacks to choose from such as tossed green salads, customized sandwiches, pasta bar, breakfast favorites, Mexican food, grilled sandwiches, smoothies, cookies, fresh fruit, and more! VG Cafe accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment.
Regular Menu
View the VG Cafe Regular Menu (pdf)
Weekly Specials Menu for May 22 - 28, 2010
| Saturday | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|---|
| Grill | Grilled Turkey & Cheese | Buffalo Chicken Burger with Bleu Cheese | Patty Melt | Classic Cuban Sandwich | Malibu Burger | Turkey Bacon Melt | Tuna Melt |
| Dinner Entrees | Chicken Enchiladas with spanish rice and beans. | BBQ Pork Chops with ginger roasted sweet potato and steamed vegetables. | Honey Jalapeno Pork Loin with monterey jack macaroni & cheese, and broccoli. | Chicken Cordon Bleu with rosemary red potatoes and spring vegetable blend. | Sweet and Sour Pork with soba noodles | Tri-Tip Burritos with cilantro rice, black beans, tex mex sour cream, and corn & tomato salad. | Rosemary Rubbed Turkey with mashed potatoes, gravy, and peas & baby carrots. |
| Grilled Tri-Tip with tomato chipotle salsa, ranch potatoes, and corn cobettes. | Ancho BBQ Glazed Flank Steak with chipotle mashed potatoes. | Lemon Baked Salmon with cilantro pesto and garlic scallion udon noodles. | Greek Shrimp with lemon herb rice, and fresh zucchini. | Teriyaki Flank Steak with pan fried noodles and asian vegetables. | Chicken Marsala served with parsley penne pasta, and broccoli. | Caribbean Tilapia with coconut rice, and peas & baby carrots. | |
| Vegetarian & Vegan Entrees | Fresh Tomato Basil Quiche with olive and feta potato salad. | Feta Stuffed Zucchini with sun dried tomato sauce, and lemon garlic roast potatoes. | Hoisin Baked Tofu with baby bok choy. | Falafels with tahini mayonnaise, and tabouleh salad. | Panang Thai Tofu with jasmine rice. | Southwest Black Bean Loaf with chipotle ketchup glaze. | Vegetarian Tamale Pie |
| Soups | Chicken Tortilla | Roasted Corn Chowder | Tomato Bisque | Seafood Chowder | Chicken with Rice | Mushroom Barley | Clam Chowder |
| Pasta Special | Sausage and Pepperoni Calzone | Cheese Tortellini with creamy pesto | Chicken Cavatapi with bleu cheese and bacon cream sauce. | Cheese Tortellini with sun dried tomato sauce. | Fried Rice Bar | Cheese Stuffed Shells with pesto sauce. | Meat Lasagna |
19 Metro station Menu
We welcome you to view our colorful & healthy menus items from 19 Metro station, located in Building 19. There are 5 stations where customers can select entire meals or a la carte items. There is a customizable salad station, pan-Asian foods station, comfort food station, Italian specialties station, and a grilled burgers, sandwiches and more station. Customers also have a wide variety of grab-&-go items such as prepared salads, sandwiches, fresh fruit, hardboiled eggs, yogurt, smoothies, drinks, and desserts. 19 Metro station accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment. We look forward to seeing you soon!
Regular Menu
View the 19 Metro station Regular Menu (pdf)
Weekly Specials Menu for May 22 - 28, 2010
19 Metro station - Field of Greens
| Weekend | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Specialty Salads | Classic Caesar - romaine, creamy parmesan dressing, shredded parmesan, croutons | |||||
| Garden Salad - romaine, spring mix, grape tomatoes, cucumbers, black olives, carrots, onion, red bell pepper and ranch dressing | ||||||
| Chopped Asian Salad - Mandarin oranges, cabbage, cucumber, red bell pepper, spring mix, romaine, onion, crisp noodles, carrots, almonds, scallions and sesame seed dressing. | ||||||
| California Salad - spinach, spring mix, romaine, mandarin orange segments, red onion, fresh strawberries, toasted almonds and poppy seed dressing | ||||||
| Southwest Salad - Romaine, corn, black beans, tomatoes, spring mix, tortilla strips, onion, cheddar cheese, and sun dried tomato vinaigrette dressing. | ||||||
| Sides | Baked Salmon | |||||
| Grilled Chicken | ||||||
| Grilled Tofu | ||||||
19 Metro station - Homeward Bound
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Soups | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | |
| Soup Du Jour | Cream of Mushroom Soup (vegetarian) | Chicken Noodle Soup | Spicy Chicken Chowder | Creole Tomato Soup | Clam Chowder | |
| Lunch | Closed | Vegetarian Shepherd's pie with buttered broccoli. | Chicken and Bacon pita Pizza with ranch sauce and mixed vegetables. | Chicken Breast topped with artichoke bruschetta and served with lemon feta orzo pasta, and baby carrots. | Vegetarian Barley Casserole with sun dried tomato and pesto. Served with roasted garlic hummus and pitas. | Chicken Enchiladas with spanish rice and refried beans. |
| Closed | Smoked Chicken Salad Wrap with southwest potato wedges. | Half Pound Bacon and Gorgonzola Burger on ciabatta bun with roasted red pepper mayo, and potato salad. | Roast Turkey and BLT Sandwich on ciabatta, with ranch fries. | BBQ Cheddar Tri-Tip Wrap with jalapeno poppers. | Blackened Tilapia with chimichurri, tomato salsa and sour cream. Served with chive mashed potatoes and corn on the cob. | |
| Dinner | Roast Sirloin Steak with caramelized onion gravy, mashed potatoes and chef's vegetables. | Sweet BBQ Chicken Breast with roasted corn salsa, southwestern rice and sauteed squash. | Honey Baked Shrimp with sour cream chive mashed potatoes and steamed broccoli. | Pork Carnitas with roasted tomatillo salsa and potato cake. | Bacon Cheese Burger Quesadilla with chili roasted potatoes and buttered corn. | BBQ Braised Pork Chops with cheddar macaroni, and peas & carrots. |
| Chicken Tamales with spanish rice, salsa verde, and chef's vegetables. | Pineapple Rum Glazed Flank Steak with orange mashed sweet potato and sauteed squash. | Steak Fajitas with fresh-made guacamole, tomato salsa and spanish rice. | Grilled Tri-Tip with tomato chipotle salsa, baked corn pudding and mixed fresh vegetables. | Maple Glazed Turkey with stuffing, and roasted dill carrots. | Baked Salmon with strawberry buerre blanc, rice pilaf and peas & carrots. |
19 Metro station - Pacific Rim Weekly Specials
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Lunch & Dinner | Closed | Asian BBQ Wings with vegetables, and steamed rice, indonesian fried noodles or lo mein. | ||||
| Closed | Korean BBQ Short Ribs with vegetables, and steamed rice, indonesian fried noodles or lo mein. | |||||
19 Metro station - Italian Station
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Pasta Sauce | Roasted Garlic & Basil Pomodoro, Meat, Tomato Basil, Pesto Cream | |||||
| Protein Sides | Meatballs or Chicken | |||||
| Vegetable Sides | Roasted Vegetables | |||||
| Featured Entrees | Closed | Lunch:
Pepperoni Four Cheese Stromboli Cheese Tortellini |
||||
| Chef's Choice | Dinner:
Chicken Breast Chicken and Shrimp Pasta Cheese Manicotti |
|||||