We welcome you to view our colorful & healthy menus items from VG Cafe, located in Building 112. There are a variety of healthy and satisfying meals and snacks to choose from such as tossed green salads, customized sandwiches, pasta bar, breakfast favorites, Mexican food, grilled sandwiches, smoothies, cookies, fresh fruit, and more! VG Cafe accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment.
View the VG Cafe Regular Menu (pdf)
| Saturday | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|---|
| Grill | Bacon Cheddar Burger on Sourdough | Ranch Chicken Bacon Burger | Patty Melt on Sourdough | French Dip | Shitaki Mushroom Burger | Tuna Melt | Buffalo Chicken |
| Dinner Entrees | Home-Style Fried Chicken with mashed potatoes, gravy, and buttered corn. | Chicken Tamales with ancho rojas sauce, chile roasted potatoes, and mixed vegetables. | Spice Rubbed Pork Chops with creole sauce, and garlic roasted potatoes. | Chicken Piccata with herb orzo pasta, and basil zucchini. | Shrimp Pad Thai | Pecan Crusted Chicken with supreme sauce, glazed carrots, and smashed potatoes | Chicken BLT Quesadilla with spanish rice. |
| Carolina Style BBQ Pork sandwich with old fashioned cole slaw, and wedge fries. | Shredded Beef Soft tacos with salsa fresca, and spanish rice. | Southwest Chicken Burrito with jack cheese, salsa, guacamole, and mexi salad | Santa Maria Tri-Tip with salsa fresca, ranch beans, and garlic bread. | Garlic Ginger Chicken with roasted long beans, and sesame rice noodles. | BBQ Ribs with BBQ sauce, and macaroni and cheese. | Fried Shrimp with honey mustard, and caesar pasta salad. | |
| Vegetarian & Vegan Entrees | Baked Potato Bar | Dos Queso Enchiladas with jalapeno rice, and refried beans. | Poblano Chile, potato, and corn gratin. | Pan Fried Tofu with bean and herb salad. | Mushroom Lo Mein Portobellos | Vegetarian Jambalaya with black-eyed pea salad. | Grilled Portobello Sandwich with roasted red pepper mayo, and pasta salad. |
| Soups | Anaheim Chili | French Onion | Beef Barley | Split Pea | Egg Drop | Cream of Mushroom | Clam Chowder |
| Pasta Special | Potato Gnocchi with Spring Vegetable Sauce. | Sausage and Mushroom Calzone | Spinach Alfredo Penne | Cheese Manicotti with Herbed Marinara Sauce | Fried Rice Bar | Jamaican Jerk Pasta | Pepperoni and Cheese Calzone |
We welcome you to view our colorful & healthy menus items from 19 Metro station, located in Building 19. There are 5 stations where customers can select entire meals or a la carte items. There is a customizable salad station, pan-Asian foods station, comfort food station, Italian specialties station, and a grilled burgers, sandwiches and more station. Customers also have a wide variety of grab-&-go items such as prepared salads, sandwiches, fresh fruit, hardboiled eggs, yogurt, smoothies, drinks, and desserts. 19 Metro station accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment. We look forward to seeing you soon!
View the 19 Metro station Regular Menu (pdf)
| Weekend | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Specialty Salads | Classic Caesar - romaine, creamy parmesan dressing, shredded parmesan, croutons | |||||
| Garden Salad - romaine, spring mix, grape tomatoes, cucumbers, black olives, carrots, onion, red bell pepper and ranch dressing | ||||||
| Chopped Asian Salad - Mandarin oranges, cabbage, cucumber, red bell pepper, spring mix, romaine, onion, crisp noodles, carrots, almonds, scallions and sesame seed dressing. | ||||||
| California Salad - spinach, spring mix, romaine, mandarin orange segments, red onion, fresh strawberries, toasted almonds and poppy seed dressing | ||||||
| Southwest Salad - Romaine, corn, black beans, tomatoes, spring mix, tortilla strips, onion, cheddar cheese, and sun dried tomato vinaigrette dressing. | ||||||
| Sides | Baked Salmon | |||||
| Grilled Chicken | ||||||
| Grilled Tofu | ||||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Soups | Closed | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | |
| Closed | Soup du Jour | Minestrone (vegetarian) | Turkey Gumbo | Southwest Black Bean (vegetarian) | Clam Chowder | |
| Lunch | Closed | Closed for Memorial Day Holiday | Grilled Vegetable Stack with saffron cheese risotto, and garden salad. | Southwest Crispy Chicken Salad with beans, corn, cheddar cheese, and tortilla strips. | Spanish Bean and Veggie Nachos with avocado corn salsa, and spanish rice. | Butter Garlic Ranch Chicken Wings with macaroni salad, and celery sticks. |
| Closed | Closed for Memorial Day Holiday | Smoked BBQ Pork Sandwich on french roll with red cabbage slaw and macaroni salad. | Philly Cheese Steak Sandwich with curly fries, and roasted baby carrots | Chipotle Chicken Burrito with rice, jack cheese, and tex-mex buttered corn. | Blackened Snapper Sandwich with french fires and creole slaw. | |
| Dinner | Closed for Memorial Day Holiday | Grilled Tilapia Fish Tacos with citrus salsa, cabbage slaw, rice, and refried beans. | Orange Molasses Pork Loin with mashed sweet potatoes, and confetti corn. | Home-Style Fried Chicken with mashed potatoes, gravy, and mixed vegetables. | Pressed Chicken Pesto Sandwich with mozzarella, roasted red peppers, and a sun dried tomato pasta salad. | Appetizer Plate. Includes spinach artichoke dip, potato skins, and buffalo wings. |
| Closed for Memorial Day Holiday | Lemon Pepper Marinated Chicken Breast with vegetable couscous. | Bacon Ranch Chicken Quesadilla with avocado corn salsa, and potato salad. | BBQ Beef Brisket with macaroni and cheese. | Grilled Flank Steak with balsamic onions, steak sauce, garlic roasted potatoes, and roasted yellow squash. | Roast Turkey A La Orange with wild rice dried cranberry pilaf, and broccoli. |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Lunch & Dinner | Closed | Closed for Holiday |
Chili Beef and Basil with vegetables, and steamed rice, basmati & wild rice pilaf or lo mein. | |||
| Closed | Closed for Holiday |
Chicken Tandoori with mango chutney, vegetables, and steamed rice, basmati & wild rice pilaf or lo mein. | ||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Pasta Sauce | Roasted Garlic & Basil Pomodoro, Meat, Tomato Basil, Pesto Cream | |||||
| Protein Sides | Meatballs or Chicken | |||||
| Vegetable Sides | Roasted Vegetables | |||||
| Featured Entrees | Closed for Holiday |
Closed for Holiday |
Lunch:
Italian Sausage Calzones Cheese Stuffed Shells |
|||
| Closed for Holiday |
Chef's Choice | Dinner:
Chicken Scaloppini Mushroom Raviolis Greek Chicken Pasta |
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Cal Poly Corporation
Building 15
San Luis Obispo, CA 93407
(805) 756-1451