We welcome you to view our colorful & healthy menus items from VG Cafe, located in Building 112. There are a variety of healthy and satisfying meals and snacks to choose from such as tossed green salads, customized sandwiches, pasta bar, breakfast favorites, Mexican food, grilled sandwiches, smoothies, cookies, fresh fruit, and more! VG Cafe accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment.
View the VG Cafe Regular Menu (pdf)
| Saturday | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|---|
| Grill | Chicken Cordon Bleu on Sourdough | Ranch Chicken Bacon Burger | Western BBQ Bacon Burger | Patty Melt on Sourdough | Pineapple Burger with Avocado Mayo | BLT Sandwich | Tuna Melt |
| Dinner Entrees | Gyro on Pita with tzaziki sauce and tossed greek salad | Pressed Chicken Pesto sandwich with mozzarella and roasted red peppers. Served with sundried tomato pasta salad. | Peppered Flat Iron Steak with mushrooms and onion gravy. Served with mashed potatoes. | Filet of Salmon with lemon herb butter, and rice pilaf. | Whole Roasted Pig with pineapple fried rice. | Roasted Turkey with corn bread stuffing and gravy. | Feta and Pesto Stuffed Chicken Breast with pasta. |
| Lemon Chicken with current rice and steamed vegetables. | Baked Tilapia provencal with sour cream and chive mashed potatoes, and basil zucchini. | Apple and Spinach Stuffed Pork Loin with sweet potato hash. | Chicken Piccata with herb orzo pasta. | Chamorro Style Tilapia (baked in banana leaf) with steamed rice. | Braised Short Ribs with potato wedges, and steamed vegetables. | Fish and Chips | |
| Vegetarian & Vegan Entrees | Roasted Garlic Hummus Baba Ganouj Tzaziki. Served with Crudites, pita wedges, and greek pasta salad. | Spinach Parmesan Quiche. | Roasted Vegetable Couscous | Stuffed Portobello Mushroom | Sesame Crusted Tofu with rice noodles, and stir fry vegetables. | Vegetarian Baked Mac and Cheese | Vegetable Lo Mein |
| Soups | Cream of Tomato | Mushroom Barley | Tomato Basil | Split Pea | Chicken Long Rice with Green Curry and Leeks | Shrimp Bisque | Clam Chowder |
| Pasta Special | Pepperoni and Cheese Stromboli | Cheese Stuffed Shells with pesto sauce | Vegetable Marinara Stromboli | Garlic Chicken Alfredo | Fried Rice Bar | Manicotti Marinara | Meat Lasagna |
We welcome you to view our colorful & healthy menus items from 19 Metro station, located in Building 19. There are 5 stations where customers can select entire meals or a la carte items. There is a customizable salad station, pan-Asian foods station, comfort food station, Italian specialties station, and a grilled burgers, sandwiches and more station. Customers also have a wide variety of grab-&-go items such as prepared salads, sandwiches, fresh fruit, hardboiled eggs, yogurt, smoothies, drinks, and desserts. 19 Metro station accepts Dining Credits and Plu$ Dollars, as wells as all other forms of payment. We look forward to seeing you soon!
View the 19 Metro station Regular Menu (pdf)
| Weekend | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Specialty Salads | Classic Caesar - romaine, creamy parmesan dressing, shredded parmesan, croutons | |||||
| Garden Salad - romaine, spring mix, grape tomatoes, cucumbers, black olives, carrots, onion, red bell pepper and ranch dressing | ||||||
| Tuscano Salad - romaine, red bell peppers, black olives, artichoke hearts, carrots, grape tomato, kidney bean, mozzarella and a roasted garlic balsamic dressing | ||||||
| California Salad - spinach, spring mix, romaine, mandarin orange segments, red onion, fresh strawberries, toasted almonds and poppy seed dressing | ||||||
| Tokyo Salad - romaine, spinach, red cabbage, cucumber, edamame, corn, carrots, daikon, rice noodles, and ginger soy vinaigrette. | ||||||
| Sides | Baked Salmon | |||||
| Grilled Chicken | ||||||
| Grilled Tofu | ||||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Soups | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | Vegetarian Chili | |
| Soup Du Jour | Tomato Basil Soup (vegetarian) | Chicken Corn Chowder | Vegetarian Bean Soup | Chicken Noodle Soup | Clam Chowder | |
| Lunch | Closed | Black Bean Corn Cake Sandwich with jalapeno cream, guacamole, and southwest slaw. | Santa Maria Style Tri-Tip with chipotle potato salad, and yellow squash. | Coconut Crusted Tofu with peach lemongrass salsa, cilantro basmati rice, and grilled asparagus. | Smoked BBQ Pork Sandwich on french roll with red cabbage slaw, and macaroni salad. | Grilled Three Cheese Tomato Sandwich on multi grain with caesar salad. |
| Closed | Ropa Vieja Tacos with jalapeno lime sour cream, and spanish rice | Smoked Chicken & Cheese Quesadilla with lime cilantro rice, and yellow squash. | Chicken Avocado Pita Pizza with fresh vegetable blend. | Southwest Rubbed Turkey with caramelized onion cornbread stuffing, and roasted baby carrots. | Fish Tacos with chipotle sour cream, and spanish rice. | |
| Dinner | Roast Beef with chasseur sauce, mashed potatoes, and chef's vegetables. | Shrimp Fajitas with sour cream, and taco salad. | Chicken and Brie Ciabatta Sandwich with parmesan crusted fries, and garlic aioli. | Jerk Chicken Burritos with jalapeno poppers, and california blend vegetables. | Garlic Roast Pork Loin with pineapple salsa, fried rice, and peas & carrots. | Chili-Rubbed Tilapia with three bell pepper salsa, rice pilaf, and garlic buttered broccoli. |
| BBQ Chicken Breast Sandwich with onion rings. | BBQ Short Ribs with baked potatoes, and grilled corn cobbetts. | Salmon with lemon buerre blanc, rice pilaf provencal and zucchini. | Sweet & Smokey BBQ Glaze Flank Steak with loaded mashed potatoes, and california blend vegetables. | Chicken Cordon Bleu with parsley red potatoes, and peas & carrots. | Carne Asada Tri-Tip Quesadillas with seasoned sour cream, chili-dusted fries and garlic buttered broccoli. |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Lunch & Dinner | Closed | Ono Pineapple Chicken with vegetables, and steamed rice, coconut rice or lo mein. | ||||
| Closed | Hawaiian BBQ Pork Ribs with vegetables, and steamed rice, coconut rice or lo mein. | |||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|---|
| Breakfast | Closed | Closed | Closed | Closed | Closed | Closed |
| Pasta Sauce | Roasted Garlic & Basil Pomodoro, Meat, Tomato Basil, Pesto Cream | |||||
| Protein Sides | Meatballs or Chicken | |||||
| Vegetable Sides | Roasted Vegetables | |||||
| Featured Entrees | Closed | Lunch:
Pressed Italian Hero Cheese Raviolis |
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| Chef's Choice | Dinner:
Chicken Scaloppini Salmon Pasta Eggplant Parmesan Lasagna |
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Cal Poly Corporation
Building 15
San Luis Obispo, CA 93407
(805) 756-1451